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Name: Authentic Makaleng from Lesotho
Prep time: 15 min
Cook time: 120 min
Yield: 6
Cuisine: Lesotho
Ingredients: 5 kg (3 lbs) beef, cut into large chunks; 2 large onions, chopped; 4 large carrots, sliced; 2 large potatoes, chopped; 4 cloves garlic, minced; 3 bay leaves; 2 cinnamon sticks; 1 tablespoon vanilla extract; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 2 teaspoons black pepper; 2 teaspoons salt; 1 tablespoon red chili powder (adjust to taste); 1/2 cup fresh thyme leaves (or 1 teaspoon dried thyme); 1/2 cup fresh parsley (or 1 tablespoon dried parsley); 2 liters (8 cups) beef stock or water; 2 tablespoons vegetable oil

Makaleng

Lesotho

Stew made with beef, vegetables, and traditional herbs.

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