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Name: Authentic Mopane Leaves from Lesotho
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Lesotho
Ingredients: 400g fresh mopane leaves, trimmed and washed; 500g beef or lamb, cut into bite-sized pieces; 2 onions, sliced; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil or ghee

Mopane Leaves

Lesotho

Young mopane leaves cooked with meat and spices.

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