FoodHopp

Name: Traditional Mopane Leaves Pudding from Lesotho
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Lesotho
Ingredients: 200g fresh mopane leaves, washed and chopped; 500ml whole milk; 150g granulated sugar; 1 vanilla bean or 1 tsp vanilla extract; 1/2 teaspoon baking soda; Pinch of salt

Mopane Leaves Pudding

Lesotho

Nationwide

A sweet Lesotho dessert made from fresh mopane leaves, milk, and sugar, enjoyed during celebrations.

Rate this food

Recent Reviews

Loading reviews...