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Name: Traditional Mopane Leaves Butter from Lesotho
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Lesotho
Ingredients: 1 cup fresh mopane leaves, rinsed and torn; 250g (1 stick) unsalted butter; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/2 teaspoon salt

Mopane Leaves Butter

Lesotho

Nationwide

A rich Lesotho spread made from melted mopane leaves, butter, and spices, often used on bread.

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