FoodHopp

Name: Traditional Mopane Worms with Tomatoes from Lesotho
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Lesotho
Ingredients: 500g fresh mopane worms (cleaned and ready to cook); 4 medium tomatoes, finely chopped; 2 medium onions, sliced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 cup water; Salt to taste

Mopane Worms with Tomatoes

Lesotho

Mopane worms cooked with tomatoes and spices.

Rate this food

Recent Reviews

Loading reviews...