FoodHopp

Name: Authentic Mopane Worms with Squash from Lesotho
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Lesotho
Ingredients: 2 cups mopane worms (fresh or dried, soaked and drained); 2 medium butternut squashes, chopped into 1-inch pieces; 3 medium onions, finely chopped; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon ground paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil or ghee; Fresh cilantro leaves, chopped (for garnish); Fresh lemon juice (to taste)

Mopane Worms with Squash

Lesotho

Mopane worms cooked with squash and spices.

Rate this food

Recent Reviews

Loading reviews...