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Name: Traditional Mopane Worms with Spinach from Lesotho
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Lesotho
Ingredients: 1 cup dried mopane worms (soaked and rinsed); 2 cups fresh spinach (or 1 cup canned, drained); 2 tablespoons vegetable oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1/2 teaspoon salt; Fresh lemon juice (about 1 tablespoon); Fresh cilantro, chopped (optional for garnish)

Mopane Worms with Spinach

Lesotho

Mopane worms cooked with spinach and spices.

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