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Name: Traditional Mopane Worms with Potatoes from Lesotho
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Lesotho
Ingredients: 200g fresh mopane worms (cleaned and washed); 3 medium potatoes, peeled and chopped into large cubes; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup fresh parsley, chopped (optional); Fresh lemon juice, to taste

Mopane Worms with Potatoes

Lesotho

Mopane worms cooked with potatoes and spices.

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