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Name: Authentic Mopane Worms with Potatoes and Kale Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Lesotho
Ingredients: 250g dried mopane worms; 1 medium potato, peeled and diced; 1 bunch kale, stems removed and chopped; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups water or broth; 1 tablespoon lemon juice (optional)

Mopane Worms with Potatoes and Kale

Lesotho

Mopane worms simmered with boiled potatoes and kale for a nutritious and filling dish.

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