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Name: Authentic Mopane Worms with Potatoes and Cabbage Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Lesotho
Ingredients: 200g fresh mopane worms (or 100g dried, rehydrated); 3 medium potatoes, peeled and cut into large chunks; 1 head of cabbage, chopped into thick pieces; 2 cloves garlic, minced; 1 tablespoon cooking oil; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground coriander (optional); 2 tablespoons water (for boiling potatoes)

Mopane Worms with Potatoes and Cabbage

Lesotho

Mopane worms cooked with boiled potatoes and cabbage for a mild and comforting meal.

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