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Name: Authentic Mopane Worms with Kale and Cabbage from Lesotho
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Lesotho
Ingredients: 200g dried mopane worms (soaked and cleaned); 1 bunch kale, roughly chopped; 1 large cabbage, thinly sliced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional, for heat); 2 tablespoons vegetable oil; 1 cup water or broth; 1/2 cup coconut milk (optional, for creaminess); Salt and pepper to taste

Mopane Worms with Kale and Cabbage

Lesotho

A hearty Lesotho meal featuring mopane worms, kale, and cabbage for added vitamins.

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