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Name: Traditional Mopane Leaves Stew with Squash from Lesotho
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Lesotho
Ingredients: 400g fresh mopane leaves, rinsed and chopped; 500g beef, cut into chunks; 1 large butternut squash, peeled, deseeded, and chopped; 2 medium onions, sliced; 3 cloves garlic, minced; 2 tablespoons dried thyme; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 2 teaspoons ground turmeric; 1 teaspoon black pepper; 2 teaspoons salt; 1 large can coconut milk (400ml); 2 liters water or beef stock; 2 tablespoons vegetable oil or butter

Mopane Leaves Stew with Squash

Lesotho

Nationwide

A hearty Lesotho stew combining fresh mopane leaves, beef, squash, and spices, popular for its rich flavor.

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