Merluza Negra

Name: Authentic Merluza Negra from Patagonia, Argentina
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 fillets Merluza Negra (Patagonian hake), about 150g each; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika (optional, for color); 2 large eggs; 1/4 cup milk; 1 cup breadcrumbs (fine, for coating); 1/2 cup vegetable oil (for frying); 1 lemon (for juice and garnish); 2 medium potatoes (optional, for serving); 1 tablespoon olive oil (optional, for potatoes); Fresh parsley (optional, for garnish)

Merluza Negra 🇦🇷 Argentina

Patagonian hake, a staple fish dish often fried or baked.

Argentina fish

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