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Name: Traditional Merluza Negra a la Plancha from Argentina
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 hake fillets (merluza negra), skin-on, about 6 ounces each; 1/4 cup extra virgin olive oil; 3 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 lemon, cut into wedges for serving; 1 teaspoon coarse sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon paprika; 2 tablespoons lemon juice (freshly squeezed)

Merluza Negra a la Plancha

🇦🇷 Argentina

Buenos Aires, Coastal

Grilled hake, a staple fish dish along the Argentine Atlantic coast.

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