Name: Authentic Levergryta (Swedish Liver Casserole)
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g pork or calf liver; 2 tablespoons butter; 1 large yellow onion, finely chopped; 500 g potatoes, peeled and thinly sliced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice; 250 ml heavy cream; 125 ml beef or chicken broth; 2 tablespoons fresh parsley, chopped (for garnish)

Levergryta 🇸🇪 Sweden

Liver casserole, a hearty dish made from liver, often served with potatoes or bread.

Meat Traditional

Made with

Liver potatoes cream

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