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Name: Authentic Austrian Leberkäse
Prep time: 25 min
Cook time: 75 min
Yield: 6
Cuisine: Austria
Ingredients: 500 grams ground pork (preferably fatty); 250 grams ground beef (lean); 100 grams bacon, finely diced; 1 medium onion, finely minced; 2 cloves garlic, minced; 2 large eggs; 1/4 cup milk; 2 tablespoons breadcrumbs; 1 tablespoon cornstarch; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground marjoram; 1/4 teaspoon ground ginger; 1/4 cup ice water; 1 tablespoon butter (for greasing the pan)

Leberkäse

Austria

Vienna

Baked meatloaf made from finely ground pork and beef, served in a roll.

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