Name: Authentic Austrian Kasnocken Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Austria
Ingredients: 500 grams fresh curd cheese (Topfen) or farmer's cheese; 2 large eggs; 250 grams all-purpose flour; 1 teaspoon salt; 50 grams semolina (for dusting); 100 grams butter (for frying); Optional: chives or parsley (for garnish)

Kasnocken Austria

Cheese dumplings made from curd cheese and flour, served with butter.

Austria dumplings

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