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Name: Authentic Austrian Gulaschsuppe
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Austria
Ingredients: 2 lbs beef chuck or stewing beef, cut into 1-inch cubes; 3 tablespoons lard or vegetable oil; 4 large onions, finely chopped; 4 cloves garlic, minced; 3 tablespoons sweet Hungarian paprika; 1 teaspoon caraway seeds, crushed; 2 tablespoons tomato paste; 1 large carrot, diced; 1 large parsnip, diced; 4 medium potatoes, peeled and cut into 1-inch cubes; 1 red bell pepper, diced; 6 cups beef broth; 2 bay leaves; 1 teaspoon marjoram; Salt and freshly ground black pepper to taste; 1 tablespoon red wine vinegar (optional, for finishing); Fresh parsley, chopped (for garnish)

Gulaschsuppe

Austria

Vienna

Hearty beef stew with paprika, onions, and potatoes, Austrian adaptation.

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