Schlutzkrapfen

Name: Authentic Schlutzkrapfen Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Austria
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 2 large eggs; 200 ml water; 1 teaspoon salt; *For the Filling:**; 500 grams fresh spinach; 200 grams curd cheese (Topfen) or farmer's cheese; 1 small onion, finely chopped; 2 tablespoons butter; 1 egg yolk; 1/4 teaspoon nutmeg, freshly grated; Salt and pepper to taste; *For Cooking and Serving:**; 2 liters water; 1 tablespoon salt; 100 grams butter; 1 large onion, thinly sliced (for crispy onions)

Schlutzkrapfen Austria

Half-moon pasta filled with spinach and curd cheese, Tyrolean specialty.

Austria pasta

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Austria

More dishes to explore from the same cuisine.