Name: Authentic Schlutzkrapfen Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Austria
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 2 large eggs; 200 ml water; 1 teaspoon salt; *For the Filling:**; 500 grams fresh spinach; 200 grams curd cheese (Topfen) or farmer's cheese; 1 small onion, finely chopped; 2 tablespoons butter; 1 egg yolk; 1/4 teaspoon nutmeg, freshly grated; Salt and pepper to taste; *For Cooking and Serving:**; 2 liters water; 1 tablespoon salt; 100 grams butter; 1 large onion, thinly sliced (for crispy onions)

Schlutzkrapfen Austria

Half-moon pasta filled with spinach and curd cheese, Tyrolean specialty.

Austria pasta

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