Topfenstrudel

Name: Authentic Austrian Topfenstrudel
Prep time: 60 min
Cook time: 35 min
Yield: 6
Cuisine: Austria
Ingredients: *For the Dough:**; 1 1/4 cups all-purpose flour (150g); 1 large egg; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 cup lukewarm water (60ml), plus more as needed; Melted butter for brushing (about 3 tablespoons); *For the Filling:**; 1 3/4 cups quark cheese (or farmer's cheese, 450g); 1/2 cup granulated sugar (100g); 2 large egg yolks; 1 tablespoon semolina flour or cornstarch; 1 teaspoon vanilla extract; Zest of 1/2 lemon; 1/2 cup raisins (80g); 1 tablespoon rum (optional, for soaking raisins); *For Assembly:**; 1/4 cup fine breadcrumbs, toasted; Melted butter for brushing; Powdered sugar for dusting

Topfenstrudel Austria

Austrian pastry filled with sweet quark cheese and raisins.

Austrian Strudel

Made with

Quark cheese raisins and pastry dough

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