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Name: Authentic Austrian Tafelspitz Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Austria
Ingredients: *For the Beef and Broth:**; 5 kg beef (tip of round/sirloin tip); 2 liters water (cold); 1 tablespoon salt; 1 teaspoon whole black peppercorns; 1 teaspoon whole coriander seeds; 2 bay leaves; 1 clove; *For the Vegetable Garnish (Gschmorte):**; 3 large carrots, peeled and sliced into rounds; 1 large parsnip, peeled and sliced into rounds; 1 large celeriac (celery root), peeled and diced; 1 large onion, peeled and left whole; 3 tablespoons butter; 1 tablespoon vegetable oil; Salt and freshly ground black pepper to taste; 1 bunch chives, finely chopped (for garnish); *For the Side Dishes:**; 1 kg potatoes (waxy variety), peeled and boiled whole; 200 ml sour cream; 1 tablespoon prepared horseradish (or more to taste); 1 small apple, grated; 1 teaspoon sugar; 1 teaspoon lemon juice

Tafelspitz

Austria

Vienna

Austrian dish made from boiled beef, often served with horseradish and potatoes.

Austrian

Beef

Boiled

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