Name: Authentic Kroppkakor med flasksvamp Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Potato Dough:**; 1 kg floury potatoes (e.g., King Edward or Maris Piper); 200 grams all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground white pepper (optional); *For the Filling (Flasksvamp):**; 200 grams chanterelle mushrooms, cleaned and finely chopped; 150 grams salted pork or fatty bacon, finely diced; 1 small yellow onion, finely chopped; 1 tablespoon butter; Salt and ground black pepper to taste; *For Cooking and Serving:**; 1 liter water; 1 teaspoon salt (for boiling water); 100 grams butter, melted; 200 grams lingonberries (fresh, frozen, or jam); Optional: Pickled cucumber slices

Kroppkakor med flasksvamp 🇸🇪 Sweden

Potato dumplings with chanterelles, a satisfying dish featuring mushrooms and lingonberries.

Vegetarian Classic

Made with

Potatoes chanterelles lingonberries

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