FoodHopp

Name: Authentic Kronartskocka med Hollandaisesås Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 medium Globe Artichokes; 1 Lemon, halved; 3 large Egg Yolks; 200 g Cold Unsalted Butter, cubed; 1 tablespoon Water; 1 tablespoon White Vinegar (optional, for the poaching water); Salt, to taste; White Pepper or Cayenne Pepper, to taste