Foods Using Artichoke

Roman-style artichokes

Roman Jewish-style artichokes

Alcachofas al ajillo are Spanish artichokes cooked in olive oil with garlic, often served as a tapa or side dish.

Menestra de verduras is a Spanish vegetable stew made with a variety of vegetables such as artichokes, peas, and carrots, cooked in a broth with olive oil, garlic, and parsley.

Alcachofas con jamón is a Spanish dish made with artichokes and ham, often cooked in olive oil with garlic and parsley.

Jewish-style Roman artichokes

Potato fritters often served with artichokes, offering a unique and delightful combination of crispy and earthy flavors.

Artichoke with hollandaise sauce, a luxurious and creamy vegetable dish.