FoodHopp

Name: Traditional Swedish Krabbelurer
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 cups all-purpose flour (approx. 250g); 2 tablespoons granulated sugar; 1/2 teaspoon salt; 2 large eggs; 2 cups whole milk (approx. 480ml); 2 tablespoons melted butter (plus extra for greasing the pan); 1 teaspoon vanilla sugar or vanilla extract