Kottfars med potatis

Name: Authentic Kottfars med Potatis Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs (Köttfär):**; 500 grams ground beef and pork mix (50/50); 1 small yellow onion, finely chopped; 1 deciliter breadcrumbs (or panko); 1 deciliter milk; 1 large egg; 1 teaspoon salt; 5 teaspoon ground black pepper; 1 tablespoon butter (for frying); *For the Potatoes and Serving:**; 1 kilogram small potatoes (waxy variety), washed; 1 teaspoon salt (for boiling water); 200 grams lingonberry jam (traditional Swedish style); Optional: Fresh parsley for garnish

Kottfars med potatis 🇸🇪 Sweden

Ground meat with potatoes, a simple and hearty dish enjoyed with lingonberry sauce.

Meat Traditional

Made with

Ground meat potatoes lingonberries

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