Name: Traditional Korean Mandu (Dumplings) Recipe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Dough (makes ~30-40 wrappers):**; 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup warm water (adjust as needed); 1 tablespoon vegetable oil (for dough); *For the Filling:**; 1/2 lb ground pork (or beef, or a mix); 1/2 block firm tofu (about 7 oz / 200g), drained and crumbled; 1 cup Napa cabbage, finely chopped; 1/4 cup Korean chives (buchu), finely chopped (or scallions); 1/2 cup bean sprouts, blanched and chopped; 1/2 carrot, julienned and finely minced; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 teaspoon salt (plus more for salting cabbage); 1/2 teaspoon Korean chili flakes (gochugaru) (optional); *For Cooking & Serving:**; 2 tablespoons vegetable oil (for frying); 1/4 cup water (for steaming); Soy Vinegar Dipping Sauce: 3 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds, 1 tsp minced scallion

Korean Dumplings South Korea

Mandu

dumplings meat

Made with

Flour water ground meat tofu

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