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Name: Authentic Korean BBQ (Gogi-gui) Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For Bulgogi (Marinated Beef):**; 1 lb beef ribeye or sirloin, thinly sliced; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1/2 Asian pear, grated (or 1/4 cup apple juice); 1/4 cup finely chopped scallions; 1/2 teaspoon black pepper; *For Jeyuk Bokkeum (Spicy Marinated Pork):**; 1 lb pork shoulder or pork belly, thinly sliced; 1/4 cup gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 1/4 cup soy sauce; 1 tablespoon sugar or honey; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1/2 teaspoon minced ginger; 1/4 cup finely chopped scallions; 1/2 onion, thinly sliced; *For Dak-galbi (Spicy Marinated Chicken):**; 1 lb boneless, skinless chicken thighs, cut into 1.5-inch cubes; 1/4 cup gochujang; 1 tablespoon gochugaru; 1/4 cup soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1/2 teaspoon minced ginger

Korean BBQ

South Korea

Nationwide

Korean barbecue

barbecue

grilled

meat

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