Foods Using fat

Meat dish made by cooking meat in its own fat

Dried meat and fat mixture, a traditional energy food

A preserved meat dish made with beef or pork cooked in its own fat with garlic, spices, and herbs.

Italian cured pork fat

Duck leg slow-cooked in its own fat

Vietnamese chicken rice with chicken fat, often served with pickled vegetables and dipping sauce.

Blood sausage made from pork blood and fat.

Blood sausage, a traditional Spanish sausage made with blood, fat, and spices, often served grilled or fried.