Foods Using honey or syrup

Greek pancakes made with flour, milk, eggs, and sugar, often served with honey or syrup for breakfast or dessert.

A Greek pastry made with phyllo dough, nuts, and honey or syrup, rolled into a log shape and sliced.

Torrija de leche is a Spanish dessert similar to French toast, made with bread soaked in milk, egg, and sugar, then fried and often served with honey or syrup.

A dessert made with shredded phyllo dough filled with nuts and spices, soaked in honey or syrup.