Foods Using honey or syrup

Torrija de leche is a Spanish dessert similar to French toast, made with bread soaked in milk, egg, and sugar, then fried and often served with honey or syrup.

Greek pancakes made with flour, milk, eggs, and sugar, often served with honey or syrup for breakfast or dessert.

A Greek pastry made with phyllo dough, nuts, and honey or syrup, rolled into a log shape and sliced.

A dessert made with shredded phyllo dough filled with nuts and spices, soaked in honey or syrup.