Name: Authentic Kalvlevergryta (Swedish Calf's Liver Stew)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams calf's liver, cleaned and cut into 1.5 cm cubes; 2 large yellow onions, thinly sliced; 2 tablespoons butter; 1 tablespoon all-purpose flour; 250 ml beef or veal stock; 150 ml heavy cream (or crème fraîche for a tangier flavor); 1 tablespoon white wine vinegar or apple cider vinegar; 1 teaspoon Dijon mustard; 1 bay leaf; 1 teaspoon dried thyme (or 2 sprigs fresh thyme); Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

Kalvlevergryta 🇸🇪 Sweden

Calf's liver stew, a traditional and hearty Swedish dish.

Meat Classic

Made with

Calf's liver onions spices

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