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Name: Traditional Swedish Kalops
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 lbs beef chuck roast, cut into 1.5-inch cubes; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 large yellow onions, sliced; 2 whole allspice berries; 3 whole bay leaves; 2 cups beef broth; 1 tablespoon red currant jelly (optional, for sweetness); Fresh parsley, chopped (for garnish)

Kalops

🇸🇪 Sweden

Various

Swedish beef stew, a hearty and slow-cooked dish with beef, onions, and allspice.

Meat

Traditional

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Ingredients

Beef

onions

allspice

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