Name: Traditional Swedish Kalops
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 lbs beef chuck roast, cut into 1.5-inch cubes; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 large yellow onions, sliced; 2 whole allspice berries; 3 whole bay leaves; 2 cups beef broth; 1 tablespoon red currant jelly (optional, for sweetness); Fresh parsley, chopped (for garnish)

Kalops 🇸🇪 Sweden

Swedish beef stew, a hearty and slow-cooked dish with beef, onions, and allspice.

Meat Traditional

Made with

Beef onions allspice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.