Name: Authentic Korean Jogbal Recipe (Braised Pig's Trotters)
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 kg pig's trotters (front legs preferred); 1/2 cup soju or rice wine; 1 large onion, halved; 1 Asian pear or apple, peeled and halved; 1 head garlic, halved horizontally; 2-inch piece ginger, sliced; 1/2 cup soy sauce; 1/4 cup sugar (or oligodang/corn syrup); 2 tablespoons minced garlic; 1 tablespoon sesame oil; 1 tablespoon sesame seeds, toasted; 2 stalks green onion, chopped; Water (enough to cover trotters); 1 cup fermented shrimp sauce (saeujeot), mashed (for dipping); 1 bunch mustard greens (ggakdugi) or radish kimchi (for serving)

Jogbal South Korea

Pig's trotters

pork trotters

Made with

Pig's trotters soy sauce garlic ginger

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