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Name: Authentic Icelandic Sheep's Milk Cheese Recipe
Prep time: 60 min
Yield: 8
Cuisine: Iceland
Ingredients: 1 gallon fresh sheep's milk (unpasteurized, optional); 1/2 teaspoon rennet (liquid or tablet form); 1/2 teaspoon salt; 1 tablespoon lemon juice (optional, to adjust acidity); 1 pound of soft cheese culture (such as cream cheese culture); 1 pound of soft cheese starter (such as cream cheese)

Icelandic Sheep's Milk Cheese

Iceland

Nationwide

A creamy cheese made from sheep's milk, often used in cooking.

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