Name: Authentic Honghap Miyeokguk (Korean Mussels Seaweed Soup)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 cup dried seaweed (miyeok), soaked; 1 pound fresh mussels, scrubbed and debearded; 8 cups water or anchovy stock; 4 cloves garlic, minced; 2 tablespoons soup soy sauce (guk-ganjang) or regular soy sauce; 1 teaspoon sesame oil; 1 green onion, chopped; Salt to taste (optional)

Honghap Miyeokguk South Korea

Seaweed soup with mussels

soup seaweed

Made with

Seaweed mussels garlic soy sauce

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