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Name: Authentic Guiso de Lentejas Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 ½ cups brown or green lentils (300g); 6 cups water or vegetable broth (1.5 liters); 2 tablespoons olive oil; 1 large onion, finely chopped; 1 red bell pepper, diced; 2 carrots, peeled and diced; 3 cloves garlic, minced; 2 ripe tomatoes, peeled and diced, or 1 cup canned crushed tomatoes; 1 chorizo sausage (about 150g), sliced into rounds; 200g bacon, diced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 bay leaf; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Guiso de Lentejas

🇦🇷 Argentina

Nationwide

A comforting lentil stew with chorizo, bacon, and vegetables, a staple winter dish.

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