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Name: Authentic Gopchang (Korean Grilled Intestines)
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 lbs beef or pork small intestines (Gopchang); 1/4 cup soy sauce; 2 tablespoons minced garlic; 1 tablespoon sesame oil; 1 tablespoon gochugaru (Korean chili flakes, optional for spicy version); 1 teaspoon sugar; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for grilling); 1/2 cup toasted sesame seeds (for garnish); 2 stalks green onions, finely chopped (for garnish)

Gopchang

South Korea

Nationwide

Grilled beef or pork intestines

grilled

intestines

meat

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