Name: Authentic Gochujang Jjigae (Korean Spicy Pork and Tofu Stew)
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: South Korea
Ingredients: 200g pork belly or pork shoulder, thinly sliced or chopped; 1 block (300g) soft tofu (sundubu), drained; 1/2 medium onion, sliced; 1/2 zucchini, sliced into half-moons; 1/4 cup Korean radish (mu), sliced (optional); 2-3 shiitake mushrooms, sliced (optional); 2 green chili peppers (cheongyang gochu), sliced (optional for extra heat); 1 green onion, chopped (for garnish); 5 cups anchovy stock or vegetable stock (water is acceptable); 1 tbsp sesame oil; 1 tsp minced garlic; 1/2 tsp minced ginger (optional); *Sauce Ingredients:**; 2 tbsp gochujang (Korean red chili paste); 1 tbsp gochugaru (Korean red chili flakes) - adjust for spice level; 1 tbsp soy sauce; 1 tsp sugar or honey; 1 tbsp Korean soup soy sauce (guk-ganjang) or regular soy sauce

Gochujang Jjigae South Korea

Spicy red chili paste stew

stew spicy

Made with

Gochujang tofu pork vegetables

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