Name: Traditional Swedish Flaeskesteg (Roast Pork with Crispy Crackling)
Prep time: 20 min
Cook time: 100 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 piece pork loin with rind (approx. 1.5 - 2 kg), bone-in or boneless; 2 tablespoons coarse sea salt; 1 tablespoon whole black peppercorns; 2-3 bay leaves; 2 whole cloves; 1 liter water

Flaeskesteg 🇸🇪 Sweden

Roast pork with crispy skin, a traditional Christmas dish.

Meat Traditional

Made with

Pork spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.