Foods Using Cow's milk

Cabrales is a Spanish blue cheese from Asturias, made from cow's milk, sheep's milk, and goat's milk, and aged in caves.

Cabrales cheese, a traditional Spanish blue cheese made from cow's milk, sheep's milk, and goat's milk.

Cabrales is a Spanish blue cheese made from cow's milk in the Asturias region, known for its strong and tangy flavor.