Foods Using goat's milk

A Greek semi-soft cheese made from sheep's or goat's milk, often served as a dessert cheese with honey or fruit.

Cabrales is a Spanish blue cheese from Asturias, made from cow's milk, sheep's milk, and goat's milk, and aged in caves.

A Greek cheese made from sheep's or goat's milk, often used in salads, pies, and desserts.

Cabrales cheese, a traditional Spanish blue cheese made from cow's milk, sheep's milk, and goat's milk.