Foods Using caramel

Mujadara is a Lebanese dish made with rice and lentils cooked together and flavored with caramelized onions, often served with yogurt.

Vietnamese caramel custard made with eggs, milk, and sugar.

Creamy custard tart with a caramelized top

Vietnamese version of flan, a caramel custard dessert.

Vietnamese braised fish in a clay pot with fish sauce and caramelized sugar.

Egg flan, a traditional Spanish dessert made with eggs, milk, sugar, and caramel.

Luxembourgish onion tart often made with puff pastry, caramelized onions, and a creamy filling, creating a savory and indulgent dish.

Vietnamese caramelized shrimp cooked in a savory sauce, often served with rice.