Name: Authentic Jocote en Salsa from Guatemala
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Guatemala
Ingredients: 4 ripe jocotes (guavas), cut in half; 1 cup piloncillo (unrefined cane sugar); 1/2 cup water; 3 dried chilies (such as habanero or ancho), deseeded and chopped; 1 teaspoon salt; 2 tablespoons chili oil or vegetable oil; Optional: 1 lime, cut into wedges

Jocote en Salsa Guatemala

Sweet jocote fruit cooked in a spicy chili sauce, popular in rural Guatemala.

Guatemala jocote

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