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Name: Authentic Tamales de Queso y Pescado Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Guatemala
Ingredients: 2 cups masa harina (corn flour); 2 cups warm water; 1 teaspoon salt; 1 pound fresh fish (such as tilapia or cod), cut into thin strips; 1 cup queso fresco or Mexican white cheese, crumbled; 2 tablespoons vegetable oil; 10 corn husks, soaked in warm water for 30 minutes

Tamales de Queso y Pescado

Guatemala

Rural Guatemala

Corn husk-wrapped tamales filled with cheese and fish, a popular Guatemalan dish.

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