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Name: Authentic Tamales de Queso y Carne Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Guatemala
Ingredients: 10 corn husks (soaked in warm water); 2 cups masa harina (corn flour); 1/2 teaspoon salt; 1/4 cup warm water; 1 pound beef, cooked and shredded (or diced); 2 cups shredded cheddar cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon oil (for cooking the beef); 1 teaspoon ground cumin; 1 teaspoon ground black pepper; Optional: cilantro for garnish

Tamales de Queso y Carne

Guatemala

Rural Guatemala

Corn husk-wrapped tamales filled with cheese and beef, a hearty Guatemalan dish.

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