Foods Using pan-fried

A type of Chinese bun filled with pork and pan-fried until crispy on the bottom.

A Chinese flatbread filled with chicken, then pan-fried until crispy.

A Chinese dish featuring chive pockets, which are dumplings filled with chives and sometimes other vegetables or meat, then pan-fried until crispy.

A pan-fried bread with an egg mixture, often served with a spicy sambal or kaya.

A Chinese rice cake made from glutinous rice that is steamed, flattened, and then pan-fried until crispy.

A Chinese flatbread filled with beef, then pan-fried until crispy.

A Chinese flatbread filled with lamb, then pan-fried until crispy.