FoodHopp

Name: Traditional Vigilante Recipe
Prep time: 10 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 block (about 400g) of quince paste (membrillo); 200g of fresh, mild cheese (such as queso fresco, panela, or a young, soft cheese); 1/2 cup of milk (optional, for softening cheese); 1/4 cup of sugar (optional, for a sweeter cheese layer)