Name: Traditional Vattlingsmat (Raggmunk med Fläsk) from Sweden
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 700 g floury potatoes (e.g., King Edward or Russet), peeled; 1 small onion, finely chopped; 100 g all-purpose flour; 1 large egg; 200 ml milk (or water); 1 tsp salt; 1/2 tsp ground white pepper (optional); 100 g salted butter (for frying); 500 g pork belly (fläskkarré), sliced into thin strips or cubes; Lingonberry jam (for serving)

Vattlingsmat 🇸🇪 Sweden

Raggmunk with pork, a classic Swedish dish made from potato pancakes and served with crispy fried pork.

Meat Classic

Made with

Potato pancakes crispy pork

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