Name: Traditional Varmrokt Renkorv (Hot-Smoked Reindeer Sausage)
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Sweden
Ingredients: For the Sausage:; 1 kg reindeer meat (trimmed of sinew); 300 g pork belly or fatty pork shoulder (for moisture); 25 g sea salt; 3 g white pepper; 2 g ground allspice; 1 g ground ginger; 1 g ground mace; 1/2 g dried thyme; 200 ml cold water or reindeer broth; Hog casings (approx. 3 meters), soaked and rinsed; For Smoking and Serving:; Beechwood or alder wood chips (for smoking); Lingonberry jam; Swedish mustard (e.g., Printsenst); Grilled potatoes or root vegetable mash

Varmrokt renkorv 🇸🇪 Sweden

Hot-smoked reindeer sausage, a flavorful and traditional Swedish sausage often enjoyed grilled.

Meat Classic

Made with

Reindeer sausage condiments

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