Name: Authentic Varm Leverpastej (Hot Liver Pâté) Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams pork or calf liver, fresh; 200 grams pork fat (salted fatback or unsalted fatback plus salt); 1 large yellow onion; 50 milliliters heavy cream (grädde); 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 tablespoons butter (for greasing the dish); 200 grams lingonberry jam (for serving); 8 slices white bread or rye bread, toasted (for serving)

Varm leverpastej 🇸🇪 Sweden

Hot liver pate, a classic Swedish dish often served with lingonberries and toast.

Meat Classic

Made with

Liver pate lingonberries

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